Caramelised onion brioche, whipped butter
An enriched brioche bun dough, layered with caramelised onions. Like the ones we serve on the counter at the restaurant, but with a savoury twist. A great way to start your meal.
Preparation instructions: Ready to eat. Warm in the oven (180 degrees) for 5 minutes if you fancy.
Allergens: gluten, dairy, eggs, sulphites