Coco beans, smoked san marzano tomatoes, parmesan crisps
Slow cooked italian coco di pamol beans, served with cold smoked San Marzano tomotoes, parmesan crisps and bronze fennel fronds.
Preparation instructions: Gently reheat the beans and tomatoes in a sauce pan. Transfer to a serving dish, top with parmesan crisps and fennel fronds
Allergens: sulphites, gluten, dairy (can be omitted)