Coco beans, smoked san marzano tomatoes, parmesan crisps


Slow cooked italian coco di pamol beans, served with cold smoked San Marzano tomotoes, parmesan crisps and bronze fennel fronds. 

Preparation instructions: Gently reheat the beans and tomatoes in a sauce pan. Transfer to a serving dish, top with parmesan crisps and fennel fronds

Allergens: sulphites, gluten, dairy (can be omitted) 

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