Description
Confit duck, seasoned and shredded into a course, country-style paté. Served with tangy cornichons and twice-baked crostini.
Alergens: gluten, dairy, eggs, sulphites
Duck rillettes, cornichons, crostini
£7.90
A house recipe for rich, luxurious chicken liver parfait. Served with brioche crostini, onion jam and chicken skin crumb.
Only 2 left in stock
