£69.00
ONLY AVAILABLE FOR DELIVERY ON THE 29TH JANUARY
For this special one-off special menu, we are partnering with Streetsmart to raise money for homeless and vulnerable people who have been affected by the pandemic.
As well as a three course menu, your meal will include a kit of ingredients to prepare a delicious restaurant-level main course with all the mise en place prepared by our team. Meanwhile, Chef Director Nicholas Balfe will be on hand to show you the techniques via an exclusive Zoom webinar, hosted by author, presenter and food personality Alexandra Dudley. It will be almost as if you were cooking in the restaurant!
If you don’t fancy the cook-a-long, detailed instructions for preparing the dish will be provided along with the menu and components.
For every menu sold, we will donate £10 to Streetsmart.org.uk.
PLEASE SPECIFY IF YOU ARE VEGETARIAN. UNFORTUNATELY WE CANNOT CATER TO ANY OTHER DIETARY REQUIREMENTS
Allergens: Dairy, nuts, gluten, fish, sulphites, eggs, lupin, milk, mustard
ONLY AVAILABLE FOR DELIVERY ON THE 29TH JANUARY
In stock
In the menu, you will find (serves two):
Comte straws, sour cream
Caramelised onion brioche
Smoked cod’s roe & crudities / almond cream & crudities
Ricotta, salsify, blood orange, radicchio
The cook along:
Herb crusted cod / Herb crusted hispi cabbage
Smoked butter sauce
Sprouting broccoli, citrus vinaigrette
Hasselback potatoes
Dessert:
Tart tatin
