Potato, mushroom & Roquefort pie (whole – to share)
Our signature main course, a layered potato dauphinoise and mushroom pie, enriched with plenty of tangy Roquefort blue cheese. A whole pie – enough for two to share.
Preparation instructions: Preheat the oven to 180 degrees C. Reheat in the oven for 20-25 minutes until warmed through.
Allergens: gluten, dairy, egg