Potato, mushroom & Roquefort pie (whole – to share)


Our signature main course, a layered potato dauphinoise and mushroom pie, enriched with plenty of tangy Roquefort blue cheese. A whole pie – enough for two to share. 

Preparation instructions: Preheat the oven to 180 degrees C. Reheat in the oven for 20-25 minutes until warmed through.

Allergens: gluten, dairy, egg

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