SET MENU FOR TWO 17th Feb – 13th March

£65.00

During the final weeks of Winter, we return to one of our most popular dishes from our previous Levan To Go menus, Beef Bourguignon, celeriac & pancetta. We will also be serving our classic pie, as well as delicious dessert, making the most of two of our favourite ingredients, rhubarb & blood orange.

Vegetarian and regular menus available. Unfortunately we cannot cater to any other dietary requirements.

Allergens: Dairy, nuts, gluten, fish, sulphites, eggs, lupin, milk, mustard

AVAILABLE FOR COLLECTION / DELIVERY ON FROM WEDS 17TH FEBRUARY – SATURDAY 13th MARCH

Scroll down for the menu 

Clear

2018 Paul Old Project 108, Carignan & Mourvèdre

Grape blend: Carignan & Mourvèdre

Region/ Country: Corbieres, France

Wine Style: Medium - full bodied

Tasting notes: Made by an English ex-dancer who set up the famed Le Clos Perdue with Hugo Stewart in 2003, Project 108 is Paul Old's new side project, with the aim to make a totally natural wine. In the glass you'll find all the hallmarks of these varieties, big black fruit and a hillside of herbs. Truly delicious.  

Levan pairing: Duck Rilettes, Levan set menu for two: beef, venison & pancetta Parmentier

75cl - 13.5% alc

Out of stock

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Description

The Menu

(serves two)

Caramelised onion brioche, whipped butter
Cured salmon, ponzu, clemetine, miso OR Beetroot, pickled walnut, radicchio
Roasted salsify, ricotta, hazelnuts, brown butter vinaigrette

Beef bourguignon, celeriac, pancetta OR Potato, mushroom & Vacherin pie

Pomme puree, spring greens

 Dessert:
Rice pudding brulée, rhubarb, creme fraiche

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