Sharing menu for two


A selection of starters to share, followed by cassoulet for main and a tart tatin for dessert.

Caramelised onion brioiche
Chicken liver parfait, onion marmalade, crostini
Smoked cod’s roe, raost carrots, rye crumb

Cassoulet, with confit duck leg, toulouse sausage & pancetta
Green salad, dijon vinaigrette

Tart tatin, creme fraiche”

In stock

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