Vegetarian sharing menu for two

£59.00

A selection of vegetarian starters, followed by our signature mushroom, potato and Vacherin pie for main and a tart tatin for dessert.

Caramelised onion brioche
Marinaded beetroots, hazelnut cream
Heritage radishes, herb aioli, rye crumb

Potato, mushroom & Vacherin pie*
Green salad, dijon vinaigrette

*wine recommendation: Domaines des Marnes Blanches, Les Molates Chardonnay

Tart tatin, creme fraiche

In stock

2018 Daniel Bouland, “Cuvee Melanie” Côte de Brouilly, Gamay

Grape blend: Gamay

Region/ Country: Beaujolais, France

Wine Style: Medium bodied

Tasting notes: A fantastic example of how good and serious gamay from Beaujolais can be. 2018 was a warm vintage, so you get a wine which has a bit more meat on its bones, wonderfully esoteric with spice, lovely structure, texture and plenty of depth.

Levan pairing: chicken liver parfait, Levan set menu for two: beef bourguignon

75cl - 13.5% alc

Out of stock

2013 Clos de Mez, “La Dot” Fleurie, Gamay

Grape blend: Gamay

Region/ Country: Beaujolais, France

Wine Style: Medium bodied

Tasting notes: Fleurie is often thought of as being a wine to drink young and quick. Well here is the antithesis of that, 7 years old and getting better every day. It’s an elegant expression with layers of aroma and flavour that really draws you in and also delivers. Superb.

Levan pairing: chicken liver parfait, Levan set menu for two: beef bourguignon

75cl - 14% alc

Only 2 left in stock

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