Whole potato, mushroom & Vacherin pie – to share


Dauphinoise potato layered with mushroom duxelle and Vacherin Mont d’Or cheese, wrapped in puff pastry. One of our signature dishes, and a must-try.
Allergens: milk, gluten, egg, mushrooms

*wine recommendation: Domaine des Marnes Blanches, Les Molates, Chardonnay

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